Makes 1 loaf
Preheat oven to 350 degrees F. Oil a 9 x 5 inch loaf pan.
Grate 2 medium zucchini. Press grated squash tightly into measuring cup to squeeze out as much water as possible.
Beat well:
3 eggs (or ¾ c “egg product”)
1 ¼ c olive oil
1 ½ c sugar
1 t vanilla
Fold in
2 c grated zucchini
Sift and add to zucchini mix:
2 c unbleached flour
2 t baking soda
1 t baking powder
1 t cinnamon
1 t ground cloves
Fold in:
1 c chopped pecans or walnuts
1 c raisins
Bake 1 hour and 15 minutes or until a knife or small skewer inserted into the middle of the loaf comes out clean.
Reviewed 5/11/17
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