READ THE WHOLE RECIPE BEFORE DECIDING ON METHOD!
Mix together (in mixing bowl using your hands or forks or in a food processor fitted with a metal blade; texture will obviously be much more uniform using the latter method):
1 pound very lean ground sirloin
1/2 c fine breadcrumbs or panko
1/4 t paprika
1/8 t pepper
1 T Worcestershire sauce or 1-1/2 t soy sauce
1/4 c chopped onion
Shape into balls (12-16 depending on your size preference) and arrange in a circle(s) in a 9 or 10-inch glass pie plate. Cover with wax paper. Microwave on High 6-8 minutes, rotating dish 90 degrees after 3 minutes, until done.
Remove meatballs from pan and place on paper towels to drain off as much fat as possible. Serve in spaghetti sauce.
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