Place in food processor:
2 T sweet onion, coarsely chopped
1-2 cloves coarsely chopped garlic
1 T olive oil
2 c (or 16oz can) cooked chickpeas, rinsed and drained if canned
1/2 c lemon juice
1 T soy or tamari sauce
1/2 c tahini
Mix until very smooth, adding a bit more olive oil if necessary.
Serve with fresh or toasted pita and/or assorted fresh veggies (carrots, celery, sweet peppers, cauliflower, snap peas, etc.) cut in “bite-sized” pieces.