1/2 to 1 potato per person
This is a “Moogie” recipe. Easy to make and faster than baking a whole potato.
Preheat oven to 400 degrees F.
Scrub well then cut in half the long way
1 Idaho potato
Dry the potato, then rub all sides with
Place potato(es) flat side up on cookie sheet. On top of each potato place:
Small pat of butter (or just a bit more olive oil)
Pepper and salt to taste
Bake until top is golden brown and fork easily pierces potato, 30-45 minutes depending on size of potato.
1 sweet potato or yam instead of the Idaho potato
Rosemary instead of paprika.
Follow instructions above.