Wednesday, January 23, 2008


This recipe is for “soft” tacos.

Fresh corn tortillas (2-3 per person)
Canola or olive oil

Spray or lightly brush oil on each side of tortilla. Place tortilla(s) on paper towel in a microwave oven on high for ~10 seconds/tortilla, or until tortilla is warm. Remove tortilla(s) and pat each side with paper towel to remove any excess oil.*

Fill any/all of the following:

Sharp cheddar cheese, grated  (I use Cabot's Hunter)
Scrambled Hamburg  with taco seasoning
OR small pieces of cooked chicken (omit for veggie/entree)
Chopped tomatoes
Chopped onion
Shredded lettuce
Chopped cilantro
Guacamole  oor sliced avocado
Refried beans

Fold tortillas in half and serve with additional salsa.

* March 2013:  I now usually omit the oil, especially when I can get really fresh tortillas (as shown in above photo) and just warm the plain tortillas if necessary in the microwave.

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