Thursday, January 24, 2008

Mustard/ Mustard Maple Dressing

This is usually Alexandra's dressing of choice. I go heavy on the mustard and 1:1 vinegar to oil rather than the more typical ratios of 1:2 - 1:3.

Mix together (shake well) in salad dressing carafe or jar with cover:

2 T Dijon-style mustard (I use Grey Poupon)
1/3 c tarragon vinegar
1 t granulated white sugar
Pepper to taste
1/3 c olive oil

VARIATION: Mustard Maple Dressing

Replace sugar with 2 t maple syrup

November 2011: I served the salad at left at a dinner party last night and all the guests seemed to really like it.  I tossed baby greens with Maple Mustard Dressing, plated, then topped with Maple Walnuts and pomegranate seeds (dried cranberries would also work well).  See also Bitter Greens with Maple Mustard Dressing

Reviewed 6/19/2017

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