Friday, November 18, 2011
Bitter Greens with Maple Mustard Dressing
Make the dressing:
Mix together in salad dressing carafe or glass jar:
2 T Dijon-style mustard (I use Grey Poupon)
1/3 c tarragon vinegar
1 T maple syrup
1/3 c olive oil
Shake very well.
Prepare the greens:
Remove center stems/veins and very thinly slice a selection of winter greens such as
Kale (the more varieties the better), collard greens and spinach...
Toss with the Maple Mustard Dressings and top with:
Pomegranate seeds (or dried cranberries)