Wash and dry
2 small zucchihi, remove the stems and cut in half lengthwise
Using a vegetable peeler, thinly slice the zucchini, starting at one edge, into thin ribbons. Use a sharp knife to slice any residual pieces into small, thin pieces.
Put the shaved zucchini into a bowl, The make the dressing by combining:
2 T extra virgin olive oil
2 t fresh lemon juice
Pepper to taste
2 T thinly sliced basil (and/or 2-3 thinly sliced scallions)
Add the dressing to the salad and gently toss.
Top with freshly grated Parmesean.