Place hamburger, preferably very lean, in frying pan over low heat. Break hamburger into tiny pieces with fork as meat is cooking. When meat is fully cooked, drain on 2-3 layers of paper towels to remove as much grease as possible.
If hamburger is being used for a Mexican recipe (tacos, burritos) return to pan and add “taco seasoning” or chili powder, cumin and garlic to taste.
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