Saturday, January 19, 2008
Hot Artichoke Dip
Preheat toaster oven or oven to 350 degrees F.
1 14oz can artichokes, rinsed, drained well and chopped into small pieces
1/3 c non-fat plain yogurt
1/3 c mayonnaise (I use Spectrum’s light canola mayo)
1 T lemon juice
Bake in 350 degree F oven, approximately 20 minutes or until bubbly and slightly browned on top. Serve with pita chips, krackle bread, Ak-Mak or other crackers.
March 2017: Have also made with all yogurt (no mayo) with success. But found out the hard way (should have figured this out beforehand) that Greek yogurt does not work as well.
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