Note: More commonly in the U.S. the fresh herb (leaves and stems) are referred to as "cliantro" and the seeds as coriander. In Mexico and South America the fresh herb is often referred to as "fresh coriander"
Puree in blender or food processor:
1 c fresh coriander leaves
4-5 canned green tomatillos (optional and I generally now omit)
2-3 green chili, roasted and skinned
2 cloves garlic
3 T olive oil
Juice of 1 lime
This sauce, like (Basil) Pesto Sauce may be frozen in an ice cube tray wrapped tightly in plastic wrap and thawed in small quantities.
FISH WITH CORIANDER SAUCE
Place a coating of sauce over the fish (white fish or salmon) and bake according to fish type and thickness. Serve with additional sauce.
Puree in blender or food processor:
1 c fresh coriander leaves
4-5 canned green tomatillos (optional and I generally now omit)
2-3 green chili, roasted and skinned
2 cloves garlic
3 T olive oil
Juice of 1 lime
This sauce, like (Basil) Pesto Sauce may be frozen in an ice cube tray wrapped tightly in plastic wrap and thawed in small quantities.
FISH WITH CORIANDER SAUCE
Place a coating of sauce over the fish (white fish or salmon) and bake according to fish type and thickness. Serve with additional sauce.
CHICKEN WITH CORIANDER SAUCE
Marinate boneless, skinless chicken breasts in
1 part olive oil
2 parts lime juice
Cumin to taste
Grill until done and then serve topped with the coriander sauce.
PORK WITH CORIANDER SAUCE
Marinate boneless pork loin cutlets in
1 part olive oil
2 parts lime juice
Cumin to taste
Grill until done and then serve topped with the coriander sauce.
Reviewed 5/10/2022
Marinate boneless, skinless chicken breasts in
1 part olive oil
2 parts lime juice
Cumin to taste
Grill until done and then serve topped with the coriander sauce.
PORK WITH CORIANDER SAUCE
Marinate boneless pork loin cutlets in
1 part olive oil
2 parts lime juice
Cumin to taste
Grill until done and then serve topped with the coriander sauce.
Reviewed 5/10/2022
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