Thursday, January 10, 2008
Preheat oven to 375 degrees F.
One sheet puff pastry
into a rectangle and divide into 9 to 12 squares. Place on baking sheet.
1 apple, peeled, cored and diced
3 T sugar
1 T flour
¼ t ground cinnamon
Pinch of ground nutmeg
Divide apple filling among dough squares. Fold over edges of squares to form triangles and seal with a fork.
Bake for 12 minutes at 375 degrees F
When pastry has cooled, drizzle on a glaze made of:
¼ c Confectioners’ sugar
2 t water [or cider or orange juice]