Preheat oven to 400 degrees F.
Separate the two sides of :
a piece of pita bread
Place the bread on a cutting board. Place one hand firmly on the bread and with the other hand cut around the circumference of the bread with a sharp knife. Place the two halves on a baking sheet or for a crispier toast, a perforated pizza pan. Lightly spray the bread with:
and place in preheated 400 degree F oven. Cook for about 4 minutes, checking frequently, until the edges just begin to brown. The flatbread I had at the New American Cafe was not as browned or crispy; for a softer bread cook less. Remove from the oven and top each piece, in this order, with:
thinly sliced blue cheese (I found and used the local Marion, MA Great Hill Blue, shown in top photo)
~ 1 T maple walnuts
Return to oven for ~2 minutes or until the cheese is well melted and the pears are soft. Remove from the oven and cut in quarters.
Serve topped with greens or micro-greens.
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