Scrub well and peel only major blemishes:
1 pound parsnips
Cut into strips about 3 inches long and 1/8 inch in cross section.
Core:
1 pear
Slice pear into narrow sections.
2 t olive oil
When the oil is hot, add the parsnips and sautee until they are tender and beginning to brown. If the pear is very crisp/hard, add with the parsnips. If it is ripe/soft add after parsnips have cooked for 2-3 minutes.
When parsnips are tender add:
1 T maple syrup
Plus optional:
2 T dried cranberries and/or
~15 pecan halves
Stir until the parsnips and pears are well coated with the syrup.
Reviewed 8/24/2017
When the oil is hot, add the parsnips and sautee until they are tender and beginning to brown. If the pear is very crisp/hard, add with the parsnips. If it is ripe/soft add after parsnips have cooked for 2-3 minutes.
When parsnips are tender add:
1 T maple syrup
Plus optional:
2 T dried cranberries and/or
~15 pecan halves
Stir until the parsnips and pears are well coated with the syrup.
Reviewed 8/24/2017
No comments:
Post a Comment