Cauliflower Steak with Quinoa recipe.
Cauliflower vegetable puree (~ 1 1/2 cups)
3/4 c chicken or vegetable stock
3/4 c skim milk (or another 3/4 c of stock)
1 t fresh thyme leaves
1 t fresh chives, chopped
Heat until warm. Place in two warm bowls and garnish with:
Fresh thyme leaves and/or chives, chopped
Serve with salt and pepper to taste.