1/2 c fresh ground Parmesan cheese
2 T minced fresh parsley [plus extra whole/coarsely chopped for garnish]
1 t dried oregano [or 1 T fresh, chopped, plus extra whole/coarsely chopped for garnish]
1 glove garlic, minced
1/2 t fresh ground pepper
2 whole chicken breasts boned and skinned in
3 T butter, melted
then in the cheese mixture
Place in shallow baking dish, drizzle remaining butter over chicken.
Bake at 375 degrees F 25 minutes or until tender.
[Serve garnished with coarsely chopped/sprigs of fresh herbs.]