Using a “taco basket tortilla fryer” fry
Canola [I would now use peanut] oil
To cover (OK to turn basket a little if all parts are not covered at once) tortilla.
When golden, remove from oil and drain on paper towels to remove excess oil. Continue this process until you have made the number of tortilla baskets you require.
If not serving immediately, before serving, warm tortillas in a 200 degree F oven for approximately 10 to 15 minutes. Be careful not to burn. Remove tortilla basket from the oven and place in the center of the basket
Scoop of ginger (vanilla works too) frozen yogurt/ice cream
1 T honey, heated in the microwave
and sprinkle with
If you do not want to go the deep-fryer route, this can be made by cutting a tortilla into 6 wedges and frying the pieces in a frying pan containing 2 T canola [peanut] oil. When the wedges are golden, remove from the pan and drain excess oil on paper towel(s). Place scoop of frozen yogurt in a dish, stick points of several tortilla wedges into the sides of frozen yogurt and top with hot honey and cinnamon.