Saturday, February 9, 2008
This recipe comes from Moogie. It works well made and served with muffins.
Preheat oven to 350 – 375 degrees F (coordinate with temperature required for muffins, if making simultaneously).
Lightly grease a small ramekin or muffin cup with:
Butter or canola oil
Line ramekin/muffin cup with:
1-2 slices ham; 2 if very thinly sliced, 1 if thicker
Into cup formed by ham, break:
Freshly ground pepper
Bake for 14-18 minutes, covering with aluminum foil after ~7 minutes to keep edges of ham from burning, until the eggs are set and the whites solidified. Remove from oven. If baked in muffin tin, remove ham and egg from muffin tin and place on a warm plate. If cooked in ramekin, remove or serve directly from ramekin.