Thursday, April 7, 2016
Alex's Almond Pancakes
This recipe serves 4 adults and 1 pancake loving toddler, with maybe one pancake leftover for a mid-morning snack.
Preheat a pancake griddle, and preheat oven to low (250 degrees F)
In a large bowl, mix together:
3 c all-purpose flour
1 T + 1 1/2 t (4 1/2 t) baking powder
1/2 t salt
2 1/4 c milk (may need as much as 3 c milk or combination of milk and yogurt - see beow)
3 T melted butter
1 1/2 t almond extract
Then gently stir in the dry ingredients. If the batter seems thick, add more milk or yogurt. The thickness of the batter determines the thickness of the pancakes, the more liquid, the thinner the pancakes.
Serve with warm maple syrup.