Sautee:
2 t olive oil or sesame oil (heat first)
2 t olive oil or sesame oil (heat first)
1-2 cloves minced garlic
1 t minced ginger
2 spring onions/4 scallions (optional) white part only, thinly sliced (reserve green part)
When garlic is golden and onion wilted, add:
2 baby bok choy, thinly sliced
green part of onion/scallions, sliced diagonally in 3/4 inch pieces
Cook until bok choy is barely wilted.
Good served with Sesame Ginger Grilled Scallops
VARIATION:
Sprinkle with:
2 t toasted sesame seeds
Reviewed 8/24/2017
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