For Henry who is celebrating his First Birthday today!
In 1988 this was called Teddy Bear Bread and made at Christmas time by Alexandra, then nine, and Christopher, almost six, for themselves and for a few special friends. Since Henry loves bread and is used to only the best, this recipe may need some tweaking. I look forward to making the Henry Bear version, most likely using a whole wheat dough, with Henry during a future visit :-)
Meanwhile the original Teddy Bear Bread recipe:
(Makes two bears)
Over medium heat, heat until bubbles form around the edge of the pan:
1/2 c milk
Then stir in:
3 T sugar
2 t salt
3 T butter
Cool to lukewarm.
1 envelope active dry yeast in 1 1/2 c lukewarm water
(Check to be sure the water temperature is within the range given on the yeast package - too hot and the yeasties die, too cold and the bread won't rise).
Pour into a large mixing bowl.
Add the milk mixture and
3 c flour.
Beat with a wooden spoon until smooth. Then stir in
3 1/2 to 4 c more flour, or enough to make a stiff dough.
Knead the dough on a floured board for 8-10 minutes. Then place the dough in bowl greased with butter. Cover with a dishtowel. Let rise for one hour. Punch down.
Divide the dough into four equal pieces. Set two pieces aside, these will form the bodies of the bears. Divide the third piece in half, these will form their heads. Shape the fourth piece into a long roll and cut into fourteen pieces, these will form the 8 paws, 4 ears and 2 noses of the two bears. Shape all of the pieces of dough into balls. Place the large balls on buttered baking sheets. Place the medium balls above the large balls for the bear heads. Flatten these four balls slightly. Attach balls for paws, noses and ears.
Cover with a dishtowel and let rise for about one hour.
Preheat oven to 400 degrees F.
Make indentations for eyes, noses and belly buttons with the end of toothpick or a small skewer. Place raisins in these indentations. Use a small spoon to make indentations in the ears.
Make an egg glaze by lightly beating:
1 T cold water
Brush the egg glaze on the bears. Bake for 25-30 minutes.
Remove from the oven and cool on racks.
Tie red yarn or ribbion in a bow around each bear's neck :-)
Happy Birthday Henry!
Post a Comment