This colorful salad makes a great addition to any summer cookout. Try making with feta cheese instead of goat cheese and/or mint instead basil.
2 to 3 cups watermelon in bite-sized chunks, seeds removed
2 small ripe tomatoes, quartered
2 T prepared balsamic vinaigrette dressing
2 to 3 T chopped fresh basil
2 to 3 oz fresh goat cheese, crumbled