Cook's Cache

The Goat Cheese, Fig, Arugula, and Prosciutto Tapas made me think of  three of my favorite recipes:  Pollo Rellano ,  Chicken Stuffed with...

This hors d-oeuvre comes from a late night sandwich that Alex and Dan had in Tarragona, Spain in 2014. They along with Henry (then 3 month...

This red, white and green dish is perfect for the Christmas season.  I must admit I had not planned it that way. Turns out I had a lot of ...

When it comes to birthday cakes Henry has a mind of his own.  Well, exccept for his first birthday when he got the default Portland birthd...

As of Thanksgiving 2016, I could count on one hand the number of turkeys I had cooked, the last one in  2008 and the one before that a ...

I love avocadoes!  When on a three week business trip to Indonesia many years ago, one of the lunch options was a whole avocado, cut in ha...

Last winter a friend of Mom's asked me for Mom's Plum Pudding recipe.  It took a fair amount of digging through her recipe books and...