Cook's Cache

For Christmas Chris, Alex and Dan gave Ed and me Alaskan Sockeye Salmon, caught by friends of Alex and Dan --- sort of a CSA of fishing --...

My favorite place to eat when skiing on Aspen/Snowmass was Gretl's and is now Bonnie's . The soups are great; I hope for the Hun...

Christmas Cookies 2012* "MERRY... No one's hangin' stockin's up, No one's bakin' pie, No one's lookin...

As a 2011 Christmas present Alex and Dan gave me a class in Knife Skills at the Cambridge Culinary Institute .  I thought I was doing fine...

In my August 2011 post, Cool Tools , I wrote about digital scales, a remote digital thermometer and Harold McGee's On Food and Cooking...

My niece, Leigh, sent us a box this summer and Chris opened it to find a large, mechanical, now antique juicer that had belonged to his K...

When I posted the Veal Stew/Paprikash recipe in January 2011,  I began to think about browning and whether or not to dredge the meat in f...