Cook's Cache

As a 2011 Christmas present Alex and Dan gave me a class in Knife Skills at the Cambridge Culinary Institute .  I thought I was doing fine...

In my August 2011 post, Cool Tools , I wrote about digital scales, a remote digital thermometer and Harold McGee's On Food and Cooking...

My niece, Leigh, sent us a box this summer and Chris opened it to find a large, mechanical, now antique juicer that had belonged to his K...

When I posted the Veal Stew/Paprikash recipe in January 2011,  I began to think about browning and whether or not to dredge the meat in f...

Make a recipe of  Parsnip-Fennel Puree for every two persons to be served. Recipe below is for 2; scale accordingly. © 2013 Edward C Ke...

I started this post as "Scallops on Fennel-Parsnip Puree" but having made the puree several times I decided that the puree des...

This Christmas we enjoyed some of our old-favorite traditional dishes * as well as some new ones.  The house was full with family which j...