Cook's Cache

It's that time of year again, and I'm thinking what can go from the kitchen to under the Christmas tree.  This year it is goin...

© 2012 Edward C Kern, Jr. When cruising, Ed and I usually eat on board. One of the few exceptions is when were are near Little Cranberr...

Chris came to dinner last night. From my suggestions, he chose  Spaghetti-Ricotta Bake . This called for a fruit dessert, not a cake/past...

Ed and I spent a wonderful (though very cold) night at the Moosilauke Ravine Lodge recently. The food as always was yummy but for me th...

The first loaf of Moosilauke Whole Wheat Batter Bread I made was a disappointment (photo left, bottom left loaf).  Tasty, but much dense...

I never thought I would quote Martha Stewart. However, I was doing errands Saturday and listening to Wait, Wait, Don't Tell Me! Ms. ...

Beet greens go back to my childhood. simply steamed and topped with vinegar and sometimes butter. Traditionally they are a spring crop, the ...