Cook's Cache

This recipe is from the December 1981 issue of Gourmet magazine.Although this is made like a pudding, I like it even better sliced thin and...

This recipe is from the December 1981 issue of Gourmet magazine. Although this is made like a pudding, I like it even better sliced thin an...

In a food processor combine: 6 T butter * 1 c confectioner’s sugar 2 t orange juice Mix with steel blade until well blended, then st...

Serves 8 I have served this many times for Christmas Dinner dessert, on a Royal Copenhagen 1967 Christmas plate which Florence gave Ed ...

Makes a 9-inch pie Alexandra made two delicious pumpkin pies for Thanksgiving one year in New Hampshire using this recipe. Alex  knows the...

Make Pie Crust (Pate Brisee) for one bottom crust Preheat oven to 400 Degrees F. Roll out dough and line bottom of a 9 ½ - 10 inch ta...

This recipe comes from an Aspen friend of Ja and Moogie’s. They are decadent but delicious. I usually make them around Christmas. Blend...