Cook's Cache

If cholesterol is no issue, it is hard to beat Baked German Pancake  (right, photo at left, left, photo below) made with real egg...

Going back to "old family recipes" is not without suprises. Several things I enjoyed growing up contained raw eggs.  Last week, ...

An article,  Is an Egg for Breakfast Worth This? , by Nicholas D. Kristof in last week's New York Times got me thinking about eggs ag...

One of my most favorite things to do when visiting Alex and Dan in Portland (OR) is to visit the Saturday Farmer's Market.  The awesom...

This is a recipe from childhood when (leftover) roast beef was a much more common occurrence. Though technically “red flannel hash” is usu...

Per person This recipe comes from Moogie. It works well made and served with muffins. Preheat oven to 350 – 375 degrees F (coordinate...

This recipe is from Alexandra. She served this as part of the anniversary dinner that she cooked for Ed and me in August ’02 (photo at lef...